Let's start at the very beginning
44 minutes ago
Yeast produces different flavours according to the density of sugars with which it is required to work. At this gravity it creates a beer with a complexity of gently pear-like fruitiness and dryish, nutty maltiness. The hop bitterness in the finish is relatively restrained.
The honorable Tillerman has commented with a link to the reply, posted on his blog, by the owner of the Capri 25, Mark Hammett. Well worth clicking over to get the full story. Let me state that I try to keep my editorial content from being too snarky. My regular readers know that my best sea stories are about my screw-ups.