You Can't Always Get What You Want
17 hours ago
Yeast produces different flavours according to the density of sugars with which it is required to work. At this gravity it creates a beer with a complexity of gently pear-like fruitiness and dryish, nutty maltiness. The hop bitterness in the finish is relatively restrained.
The honorable Tillerman has commented with a link to the reply, posted on his blog, by the owner of the Capri 25, Mark Hammett. Well worth clicking over to get the full story. Let me state that I try to keep my editorial content from being too snarky. My regular readers know that my best sea stories are about my screw-ups.